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Dunkles Bock

238 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 2nd 2025
17.4 °P
4.6 °P
7.0%
28.1
14.9
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 72.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.6%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.09 43.2%
1.05 oz Hallertau Hersbrucker1.05 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.04 56.8%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 oz Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.51 18  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by plc82718. All Grain, ABV 7.04%, IBU 28.13, SRM 14.88, Fermentables: (Munich, Pilsner, CaraMunich I, Blackprinz) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-07-05 00:13 UTC