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DBC IPA

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday December 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row 37 1.8 95.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 29.68 10.7%
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 20 min 11.66 17.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 20 min 9.08 8.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Boil 20 min 6.95 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.01 8.9%
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 5 min 5.56 17.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.4 Boil 5 min 3.32 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.34 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 1 min 0.87 8.9%
5.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 25 74 228 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 131 °F 131 °F 20 min
5 gal Infusion 152 °F 151 °F 60 min
5 gal Infusion 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.22 44.9
Equipment Profile Used: System Default
"DBC IPA" American IPA beer recipe by Daily_brewer. All Grain, ABV 5.96%, IBU 77.46, SRM 6.9, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 90L) Hops: (Magnum, Belma, Columbus, El Dorado, Mosaic)
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  • Last Updated: 2025-04-06 13:48 UTC