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Triple A

164 calories 18.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 164 calories (Per 0.33L)
Carbs: 18.1 g (Per 0.33L)
Created: Tuesday December 10th 2024
1.053
1.015
5.0%
25.7
31.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 75%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 8.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 8.3%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 318.73 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 65 min 23.69 20%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 25 min 1.99 13.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 14 °C 4 days 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 12 °C 7 days 33.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua para American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 67 °C --
16 L Sparge -- 67 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.2 L) 51.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 45
Total: 70.4  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Jorge y Julian. All Grain, ABV 5.03%, IBU 25.68, SRM 31.35, Fermentables: (Pale Ale, Munich Type II (Dark), CaraRed, Crystal Dark) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-29 15:30 UTC