Adolescent's Playground Stout - Beer Recipe - Brewer's Friend

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Adolescent's Playground Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 3rd 2014
1.051
1.013
5.0%
57.3
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 83%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.8%
5 oz United Kingdom - Coffee Malt5 oz Coffee Malt 36 150 1.6%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 53.63 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.7 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike:168 Infusion -- 154 °F 60 min
9 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.96 23.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Adolescent's Playground Stout" American Stout beer recipe by Stern Grove Brew Co. All Grain, ABV 5.03%, IBU 57.33, SRM 39.52, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Coffee Malt, Chocolate, Flaked Barley) Hops: (Galena, Fuggles) Other: (irish moss)
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  • Last Updated: 2014-08-05 20:02 UTC