Brewer's Friend

Print

Yeah Ryet - Rye Wine

305 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Thursday November 21st 2024
1.099
1.019
10.5%
42.8
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 3.31 74%
1.38 kg German - Rye1.38 kg Rye 38 7.84 20.4%
250 g Weyermann - CaraRye250 g CaraRye 33 198.64 3.7%
125 g Thomas Fawcett - Roasted Rye125 g Roasted Rye 31 505.53 1.9%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 10 Boil 60 min 32.15 35.2%
46 g Target46 g Target Hops Pellet 9 Boil 5 min 10.61 64.8%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Ascorbic Acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.60 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 28.5
Mash volume with grains (equipment estimates 34.6 L) 32.9
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 15
Total: 28.5  
Equipment Profile Used: System Default
 
Notes
  • beta-glucan rest 40°C 20 mins
  • saccharification 68°C 45 mins
  • alpha-amylase rest 72°C 15 mins

    Removed 500gr sugar from the recipe to not result in dry 12% beer
Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-30 08:43 UTC