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Essential Vienna Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 5th 2024
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

1.048
1.009
5.2%
28.0
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Barke Vienna2.8 kg Barke Vienna 36 3.4 98.9%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III - (late mash tun addition) 29.9 525 1.1%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Magnum6 g Magnum Hops Pellet 14.8 First Wort 60 min 24.11 31.6%
13 g Yakima Valley Hops - Hallertau (Mittelfruh)13 g Hallertau (Mittelfruh) Hops Pellet 3.3 Boil 10 min 3.84 68.4%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B Other Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Bootleg Biology - Bootleg Czech Unpasteurized Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
MB Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 130 °F 130 °F 10 min
10 min boil Decoction 130 °F 147 °F 30 min
10 Min Boil Decoction 147 °F 155 °F 30 min
Mash Out Temperature 155 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.91 23.6  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

RO/YOS
2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed)
New stripped VL recipe - min malts to get in range
Add Carafa III after 2nd decoction is pulled to allow more time in mash

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  • Last Updated: 2024-11-05 17:55 UTC