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810 Wolfish

205398 calories 19369.7 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 205398 calories (Per 330L)
Carbs: 19369.7 g (Per 330L)
Created: Monday November 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Canada Malting - SUPERIOR PILSEN MALT9.8 kg SUPERIOR PILSEN MALT 37.2 1.5 89.1%
0.60 kg Great Western - Crystal 40 Malt0.6 kg Crystal 40 Malt 21 40 5.5%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 2.7%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Ekuanot42 g Ekuanot Hops Pellet 13.7 Boil at 100 °C 60 min 45.55 21.4%
58 g Ekuanot58 g Ekuanot Hops Pellet 13.7 Boil at 100 °C 15 min 16.79 29.6%
40 g Ekuanot40 g Ekuanot Hops Pellet 13.7 Boil at 100 °C 5 min 7.04 20.4%
56 g Ekuanot56 g Ekuanot Hops Pellet 13.7 Boil at 100 °C 0 min 28.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Single Infusion 71 °C 67 °C 60 min
22 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 37
Going into fermentor 37
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24

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  • Last Updated: 2025-03-19 20:16 UTC