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Elmer batch #18 4/22/25

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday October 25th 2024
1.095
1.021
9.7%
20.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Blackprinz Malt3 lb Blackprinz Malt 25 500 1.9%
3 lb Briess - Chocolate3 lb Chocolate 25 350 1.9%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.2%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 1.9%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 1.2%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 3.1%
120 lb Briess - Brewers Malt 2-Row120 lb Brewers Malt 2-Row 37 1.8 74.5%
15 lb Belgian Candi Sugar - Dark (275L)15 lb Belgian Candi Sugar - Dark (275L) 38 275 9.3%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Chinook6 oz Chinook Hops Pellet 12.5 Boil 60 min 20.56 100%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.48 gal (209.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.48 gal (161.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.31 gal (229.22 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 45.31 gal (181.22 qt) sparge/top-off. 45.63 182.5  
Strike water volume at mash thickness of 1.25 qt/lb 45.63 182.5  
Mash volume with grains 57.31 229.2  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 24.12 g | 96.5 qt) 26.65 106.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 52.48 g | 209.9 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 72.27 289.1
Equipment Profile Used: System Default
"Elmer batch #18 4/22/25" Imperial Stout beer recipe by Cy Henley. All Grain, ABV 9.73%, IBU 20.56, SRM 50, Fermentables: (Blackprinz Malt, Chocolate, Brewers Oat Flakes / Flaked oats, Midnight Wheat Malt, Roasted Barley, Caramel Malt - 120L, Brewers Malt 2-Row, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
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  • Last Updated: 2025-04-22 15:16 UTC