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216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 13th 2024
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Apple Ale

by Double DeeZaster

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 42

1.065
1.018
6.2%
50.2
8.8
5.4
52.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 2.25 / lb
$ 24.75 		38 3.75 69.8%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L $ 2.35 / lb
$ 1.47 		34 60 4%
10 oz American - Carapils (Dextrine Malt)10 oz American - Carapils (Dextrine Malt) $ 2.60 / lb
$ 1.63 		33 1.8 4%
23 oz Rolled Oats23 oz Rolled Oats 33 2.2 9.1%
20 oz Lactose (Milk Sugar)20 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 6.20 / lb
$ 7.75 		41 1 7.9%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 5.2%
252 oz / $ 35.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 45 min 25.63 10%
0.70 oz Citra0.7 oz Citra Hops $ 2.75 / oz
$ 1.93 		Pellet 11 Boil 15 min 10.67 14%
2.20 oz Citra2.2 oz Citra Hops $ 2.75 / oz
$ 6.05 		Pellet 11 Whirlpool 0 min 13.94 44%
1.60 oz Citra1.6 oz Citra Hops $ 2.75 / oz
$ 4.40 		Pellet 11 Dry Hop 3 days 32%
5 oz / $ 12.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 0 min.
0.40 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.08 Each
Cost:
$ 4.00 / each
$ 4.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 4.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belgian Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.4 33.6  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10.46 41.9
Equipment Profile Used: System Default
 
Notes

75 oz frozen rasp 4 days into fermentation

3 day dry hop before bottling

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  • Last Updated: 2024-10-16 15:14 UTC