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Pupil Clone

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 5th 2024
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1.068
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8.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 75%
2.80 lb American - White Wheat2.8 lb White Wheat 40 2.8 20%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 29.16 19.5%
10.50 g Nelson Sauvin10.5 g Nelson Sauvin Hops Pellet 11.7 Boil at 212 °F 40 min 14.09 12.8%
5 g Citra5 g Citra Hops Pellet 11.8 Boil at 212 °F 40 min 6.76 6.1%
29 g Nelson Sauvin29 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 40 min 9.77 35.3%
14.50 g Citra14.5 g Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 4.3 17.6%
7.25 g Centennial7.25 g Centennial Hops Pellet 10 Whirlpool at 212 °F 40 min 1.95 8.8%
82.25 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pupil Clone" American IPA beer recipe by Brewer #407784. All Grain, ABV 8.12%, IBU 66.04, SRM 4.56, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Nelson Sauvin, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 22:47 UTC