Pupil Clone - Beer Recipe - Brewer's Friend

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Pupil Clone

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.95 lb Briess - Brewers Malt 2-Row9.95 lb Brewers Malt 2-Row 37 1.8 75%
2.65 lb American - White Wheat2.65 lb White Wheat 40 2.8 20%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 5%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 30.53 18.9%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11.7 Boil at 212 °F 40 min 13.49 11.4%
4.50 g Citra4.5 g Citra Hops Pellet 11.8 Boil at 212 °F 40 min 6.8 5.7%
29 g Nelson Sauvin29 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 40 min 10.92 36.6%
14.50 g Citra14.5 g Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 4.8 18.3%
7.25 g Centennial7.25 g Centennial Hops Pellet 10 Whirlpool at 212 °F 40 min 2.18 9.1%
79.25 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Pupil Clone" American IPA beer recipe by Brewer #407784. All Grain, ABV 7.88%, IBU 68.73, SRM 4.69, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Nelson Sauvin, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 08:24 UTC