Brewer's Friend

Print

Ring a ding

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 25th 2024
Similar Recipes

Mosaic almost smash

by CuReMX

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 43

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Dank Hill

by Pughtown Brewers

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 33

1.060
1.016
5.7%
40.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Pilsen3.2 kg Pilsen 36.8 1.7 71.1%
900 g United Kingdom - Oat Malt900 g Oat Malt 28 2 20%
400 g Bestmalz - BEST Chit Malt400 g BEST Chit Malt 23 1.4 8.9%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Leaf/Whole 5.75 Mash at 72 °C 60 min 5.15 7.9%
30.40 g Meridian30.4 g Meridian Hops Leaf/Whole 6.5 Boil 10 min 10.73 8%
120 g Citra120 g Citra Hops Leaf/Whole 11 Whirlpool at 82 °C 30 min 24.75 31.5%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 11 Dry Hop 2 days 52.6%
380.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2.16 g Table Salt Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.6 2 41.6 171.6 76.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.2
Grain absorption losses -4.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 11.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.6 L) 16.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 16
Total: 27.6  
Equipment Profile Used: System Default
"Ring a ding" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 5.7%, IBU 40.64, SRM 3.91, Fermentables: (Pilsen, Oat Malt, BEST Chit Malt) Hops: (Cascade, Meridian, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Ascorbic Acid)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 08:40 UTC