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Belgian Blonde

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 20th 2024
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ONE EYED Blond

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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 23

1.063
1.009
7.2%
28.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 83.8%
2 lb Munich2 lb Munich 37 6 7.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 22.53 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 5 min 5.64 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 35 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4569 gal Strike 162 °F 153 °F 60 min
5.37555 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by DanielB6766. All Grain, ABV 7.15%, IBU 28.17, SRM 4.93, Fermentables: (Pilsner, Munich, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-09-13 19:15 UTC