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NEIPA-Sept 5th

564 calories 37.2 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Calories: 564 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created: Saturday August 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt 37.7 2.5 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 16.89 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 10 min 9.56 14.3%
56 g Zythos56 g Zythos Hops Pellet 11 Whirlpool at 85 °C 10 min 6.7 14.3%
56 g El Dorado 56 g El Dorado Hops Pellet 7 Dry Hop (High Krausen) 3 days 14.3%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 14.3%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.8 11 8 89.1 143.5 81
Add:
-15g Gypsum
-3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 36 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.6 L) 47.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.1 L) 46
Total: 67.3  
Equipment Profile Used: System Default
 
Notes

Starter with 1L for 40 hours

Dry Hop (Day 2 for 3 days):
2 oz Zythos
2 oz El Dorado

Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado

One batch dry hopped in keg

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  • Last Updated: 2024-09-05 16:44 UTC