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Baltic Porter

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday August 27th 2024
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Baltika

by El Gertez

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 35

1.083
1.022
8.1%
40.9
29.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb German - Pilsner7.58 lb Pilsner 38 1.6 33.9%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 58.2%
0.54 lb Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 2.4%
0.54 lb Dingemans - Special B0.54 lb Special B 33.1 125 2.4%
6.50 oz German - Carafa II6.5 oz Carafa II 32 425 1.8%
4.33 oz American - Chocolate4.33 oz Chocolate 29 350 1.2%
22.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 31.66 25%
3 oz Saaz 3 oz Saaz Hops Pellet 2.5 Boil 15 min 9.28 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1.08 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
585.5 0 0 346.2 934.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.38 33.5  
Mash volume with grains 10.16 40.7  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by l1chris. All Grain, ABV 8.12%, IBU 40.94, SRM 29.72, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Magnum, Saaz ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-07-21 13:27 UTC