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pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 5th 2024
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Dirty Blonde

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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.056
1.010
6.1%
40.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 12%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 72%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 70 min 17.97 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.37 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.83 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"pale Ale" Blonde Ale beer recipe by Brewer #434678. All Grain, ABV 6.07%, IBU 40.17, SRM 10.64, Fermentables: (Caramel Malt - 40L, Brewers Malt 2-Row, Carapils Malt, Munich - Light 10L, Barley, Flaked, Caramel Malt - 10L) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-08-09 21:09 UTC