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Blonde Ale HellBrews

156 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 156 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 9th 2024
11.8 °P
2.9 °P
4.8%
27.2
5.1
5.4
26.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Patagonia - Extra Pale Malt5 lb Extra Pale Malt $ 1.25 / lb
$ 6.25 		36.8 1.8 47.6%
3 lb Patagonia - Pale ale3 lb Pale ale $ 0.78 / lb
$ 2.34 		36.8 2.9 28.6%
1 lb Weyermann - Carahell1 lb Carahell $ 2.19 / lb
$ 2.19 		34 10 9.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 1.80 / lb
$ 1.80 		36 2 9.5%
0.25 lb Weyermann - Carapils0.25 lb Carapils $ 2.19 / lb
$ 0.55 		34.5 2.1 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.10 / lb
$ 0.53 		27 3.4 2.4%
10.50 lbs / $ 13.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 6.3 Boil 30 min 18.66 50%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops $ 4.99 / oz
$ 1.25 		Lupulin Pellet 16.1 Boil 10 min 5.62 12.5%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops $ 4.99 / oz
$ 1.25 		Lupulin Pellet 16.1 Whirlpool 10 min 2.9 12.5%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops $ 4.99 / oz
$ 2.50 		Lupulin Pellet 16.1 Dry Hop 0 days 25%
2 oz / $ 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.32 / each
$ 0.32 		Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.32
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5.88 23.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Blonde Ale HellBrews" Blonde Ale beer recipe by Eloy A Montenegro. All Grain, ABV 4.75%, IBU 27.19, SRM 5.09, Fermentables: ( Extra Pale Malt, Pale ale, Carahell, Pale Wheat, Carapils, Acidulated) Hops: (Cascade, Amarillo Cryo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-03 21:15 UTC