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RED X Ale

211 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.584 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 211 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Tuesday July 9th 2024
1.064
1.013
6.7%
63.3
12.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Red X10 kg Red X $ 0.00 / kg
$ 0.00 		36 12 66.6667%
5 kg Coopers - Pale Malt5 kg Pale Malt $ 0.00 / kg
$ 0.00 		38 2.8 33.3333%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil at 212 °C 60 min 37.7234 9.1%
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil at 100 °C 10 min 25.5312 18.2%
400 g Yakima Valley Hops - AU Galaxy400 g AU Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14 Whirlpool at 80 °C 15 min 72.7%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Primary --
4 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil --
4 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
40 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Ryde Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 6 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash In Strike 61 °C 61 °C 480 min
Mashout Temperature 66 °C 75 °C 15 min
80 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 18.2 L) 64.7
Grain absorption losses -15
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 46.5
Going into fermentor 50
Total: 78.9  
Equipment Profile Used: System Default
"RED X Ale" Specialty IPA: Red IPA beer recipe by Joshua Ballard. All Grain, ABV 6.74726%, IBU 63.2547, SRM 12.5749, Fermentables: (Red X, Pale Malt) Hops: (Magnum, AU Galaxy) Other: (Yeast Nutrient, Whirlfloc, Salt, Gypsum, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-07 05:55 UTC