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Parfait Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 4th 2024
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Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

1.053
1.012
5.4%
16.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 44.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 44.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 First Wort 90 min 10.89 25%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 5 min 5.92 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Passionfruit Puree Flavor Primary 0 min.
3 oz Strawberry Puree Flavor Primary 0 min.
2 lb Granola Flavor Primary 0 min.
1 each Vanilla Bean Spice Primary 0 min.
0.50 oz Cinnamon Stick Spice Primary 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 149 °F 148.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.64 34.5  
Mash volume with grains 9.54 38.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Parfait Hefeweizen" Weissbier beer recipe by Brewer #402298. BIAB, ABV 5.37%, IBU 16.8, SRM 4.53, Fermentables: (Bohemian Pilsner, Red Wheat, Melanoidin, Flaked Wheat) Hops: (Lemondrop) Other: (Passionfruit Puree, Strawberry Puree, Granola, Vanilla Bean, Cinnamon Stick)
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  • Last Updated: 2026-02-27 17:19 UTC