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Hazy Hypothesis

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Zell
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 22nd 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
0.50 lb Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby 36 27 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 18.47 2.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 5.47 1.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.26 1.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 4.99 2.1%
6 g Citra6 g Citra Hops Pellet 11 Hop Stand 20 min 1.74 1.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 1.68 1.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 1.59 2.1%
95 g Citra95 g Citra Hops Pellet 11 Dry Hop 0 days 28.8%
95 g Simcoe95 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.8%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.8%
330 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Reverse Osmosis from tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Dryhop 15g/L in total of TriHop blend

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  • Last Updated: 2024-06-23 15:33 UTC