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2024 Munich Dunkel

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Barke Munich Malt3.7 kg Barke Munich Malt 37 8 72.5%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 10 15.7%
0.40 kg Weyermann - CaraBohemian0.4 kg CaraBohemian 35 76 7.8%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.57 16.7%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Pellet 2.5 Boil 30 min 6.65 50%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.35 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich Dunkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 27 55 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 60 °C 55 °C 10 min
Decoction and Herms Decoction 55 °C 63 °C 15 min
Decoction and Herms Decoction 63 °C 70 °C 20 min
Herms Temperature 70 °C 77 °C 15 min
19 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"2024 Munich Dunkel" Munich Dunkel beer recipe by Dr. Ned. All Grain, ABV 4.84%, IBU 25.57, SRM 23.25, Fermentables: (Barke Munich Malt, Munich Type II (Dark), CaraBohemian, Carafa II) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2024-10-21 13:18 UTC