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Wheat Lemon ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deyan Krustev
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 14th 2024
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OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

1.048
1.011
4.9%
58.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 40%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 50.29 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.95 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Wheat Lemon ale" Specialty IPA: White IPA beer recipe by Deyan Krustev. All Grain, ABV 4.9%, IBU 58.24, SRM 3.83, Fermentables: (Premium Pilsner, White Wheat Malt, Flaked Oats) Hops: (Magnum, Lemondrop, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 23:41 UTC