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QRIPA

367 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 8 minute extended hop boil time
Calories: 367 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Friday June 7th 2024
1.118
1.026
13.8%
212.6
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Maris Otter Extra Pale4.7 kg Maris Otter Extra Pale 38 1.8 87%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 8.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 3.7%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil 60 min 95.74 7.9%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 40.07 7.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 30.82 7.9%
40 g Barth-Haas - Simcoe40 g Simcoe Hops Pellet 13 Whirlpool 5 min 26 12.7%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 5 min 20 12.7%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 5 days 25.4%
80 g Barth-Haas - Simcoe80 g Simcoe Hops Pellet 13 Dry Hop 5 days 25.4%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 254
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 7.9 L) 10
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 9.6
Total: 20.3  
Equipment Profile Used: System Default
"QRIPA" Specialty IPA: Red IPA beer recipe by Alex S. All Grain, ABV 13.78%, IBU 212.63, SRM 15.21, Fermentables: (Maris Otter Extra Pale, Flaked Wheat, Crystal Light - 45L, Carafa I) Hops: (Apollo, Simcoe, Centennial) Other: (Lactic acid)
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  • Last Updated: 2025-07-01 17:58 UTC