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Schwarz

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.049
1.008
5.4%
31.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Rahr - Standard 2-Row180 kg Standard 2-Row 36.8 1.8 83.7%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 7%
20 kg Bestmalz - BEST Caramel Munich II20 kg BEST Caramel Munich II 34.5 45.5 9.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 15 First Wort 0 min 24.65 25.5%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 1.98 12.8%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 3.3 21.3%
350 g Motueka350 g Motueka Hops Pellet 7 Whirlpool 0 min 1.13 14.9%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25.5%
2,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
1,500 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
577.8 L Strike 65 °C 67 °C 60 min
800.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1096.35 L. Suggest reducing initial water volume to 45.4 L and adding 1050.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 722.4 L 580.5
Strike water volume at mash thickness of 2.7 L/kg 580.5
Mash volume with grains 722.4
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 731.8 L) 795.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1096.4 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1085.8 L) 1100
Hops absorption losses (whirlpool, hop stand) -5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094.3 L) 1080
Total: 1375.9  
Equipment Profile Used: System Default
"Schwarz" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.35%, IBU 31.06, SRM 7.37, Fermentables: (Standard 2-Row, BEST Munich, BEST Caramel Munich II) Hops: (Columbus, Galaxy, Ekuanot, Motueka) Other: (Lactic acid, Coriander Seed)
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  • Last Updated: 2025-07-04 07:15 UTC