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HAZY IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 14th 2024
1.077
1.015
8.2%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 84.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 15.59 40%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Aroma 20 min 5.63 20%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 20 min 6.44 20%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 20 min 3.67 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.25 29  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"HAZY IPA" No Profile Selected beer recipe by Brewer #427310. All Grain, ABV 8.17%, IBU 31.32, SRM 4.86, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-07-27 15:37 UTC