Brewer's Friend

Print

Duff Beer

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Caleb
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 6th 2024
Similar Recipes

Mom's Little Yellow Pils

by Mr.B-Rad

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 39

1.053
1.011
5.5%
45.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 95.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 20.75 33.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 20 min 17.59 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.12 32.5  
Mash volume with grains 8.96 35.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Duff Beer" Classic American Pilsner beer recipe by Caleb. BIAB, ABV 5.53%, IBU 45.87, SRM 3.78, Fermentables: (Pilsner, BEST Acidulated) Hops: (Hallertau Blanc, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
432
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-29 17:43 UTC