111 Bock 2024 - Beer Recipe - Brewer's Friend

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111 Bock 2024

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Pale Ale12.5 kg Pale Ale 39 2.3 70.6%
3 kg Agrária - Munich Malt3 kg Munich Malt 36 9 16.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 5.6%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 5.6%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 535 1.1%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.75 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 50 min 8.25 33.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 9.17 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 74 °C 65 °C 40 min
65 °C 68 °C 20 min
65 °C 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.3 L. Suggest reducing initial water volume to 45.4 L and adding 26.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.24 L. Suggest reducing strike water volume to 33.72 L and adding 15.84 L sparge/top-off. 49.6
Strike water volume at mash thickness of 2.8 L/kg 49.6
Mash volume with grains 61.2
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 41.3 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 63 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 63
Total: 103.6  
Equipment Profile Used: System Default
 
Notes

fazer starter de 1045
3 litros 24h

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  • Last Updated: 2024-06-14 20:25 UTC