Hoppy Belgian Table Beer 5/10 - Beer Recipe - Brewer's Friend

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Hoppy Belgian Table Beer 5/10

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 22nd 2024
1.048
1.010
5.0%
48.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 79.5%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 8.6%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.6%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 4%
0.40 lb Dry Malt Extract - Extra Light0.4 lb Dry Malt Extract - Extra Light 42 2.5 5.3%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Saaz84 g Saaz Hops Pellet 2 First Wort 60 min 33.74 42.9%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 25 min 7.11 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 15 min 5.07 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 5 min 2.04 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Dry Hop at 50 °F 5 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature 145 °F 145 °F 15 min
5.7 gal Temperature 154 °F 154 °F 40 min
5.7 gal Temperature 160 °F 160 °F 20 min
5.7 gal Temperature 172 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.81 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.72 g | 22.9 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Hoppy Belgian Table Beer 5/10" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.97%, IBU 47.96, SRM 4.22, Fermentables: (Pilsner, White Wheat, Biscuit, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-05-23 13:06 UTC