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DIPA estrie brasse24

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday April 18th 2024
1.079
1.019
7.9%
45.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 32.1%
1.50 kg Malteurop - 2 Row1.5 kg 2 Row 34.3 2.15 19.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 32.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Idaho 745 g Idaho 7 Hops Pellet 12.1 Boil 25 min 40.46 36%
30 g cry hop blend T2304CR30 g cry hop blend T2304CR Hops Lupulin Pellet 23.4 Dry Hop at 20 °C 0 days 24%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 11.7 Boil 5 min 4.99 16%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 11.7 Dry Hop 0 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C --
Infusion 67 °C 67 °C 60 min
7 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25
Mash volume with grains 30.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.8 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"DIPA estrie brasse24" No Profile Selected beer recipe by Émile Prévost. All Grain, ABV 7.91%, IBU 45.45, SRM 5.23, Fermentables: (Pilsner, 2 Row, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Idaho 7, cry hop blend T2304CR) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-06-20 18:54 UTC