Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

170 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doug Cullen
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 13th 2014
1.051
1.017
4.5%
16.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 75.6%
0.13 lb Maltodextrin0.125 lb Maltodextrin 39 0 2.9%
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 5.7%
3.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.9%
0.07 lb American - Black Malt0.065 lb Black Malt 28 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EK Goldings0.5 oz EK Goldings Hops Pellet 7.2 Boil 60 min 11.41 40%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.5 Boil 45 min 3.27 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.3 Boil 15 min 2.08 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.5 Aroma 1 min 0.15 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 0.78 3.1  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 0.83 3.3  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
"Caribou Slobber" Mild beer recipe by Doug Cullen. Extract, ABV 4.49%, IBU 16.93, SRM 20.36, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (EK Goldings, Liberty, Willamette) Other: (Irish Moss)
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  • Last Updated: 2014-07-21 01:21 UTC