Morning Blond - Beer Recipe - Brewer's Friend

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Morning Blond

226 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday April 15th 2024
1.073
1.020
7.0%
27.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 64.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.9%
500 g Pauls Malt - Captains Classic - Cara Malt500 g Captains Classic - Cara Malt 34.5 10 6.5%
300 g Maltodextrin300 g Maltodextrin 39 0 3.9%
445 g Brown Sugar445 g Brown Sugar 45 15 5.7%
500 g Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt 38 1.5 6.5%
7,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.8 Boil 15 min 9.07 37.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 9 Boil 45 min 11.8 37.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 55 min 6.71 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Vanilla extract Spice Secondary --
128 g Coffee Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.8
Mash volume with grains (equipment estimates 41.9 L) 40.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Morning Blond" Belgian Blond Ale beer recipe by Brewer #418926. BIAB, ABV 7%, IBU 27.58, SRM 6.83, Fermentables: (Maris Otter Keep Flying, Oat Malt, Captains Classic - Cara Malt, Maltodextrin, Brown Sugar, Extra Pale Premium Pilsner Malt) Hops: (Magnum, Huell Melon) Other: (Vanilla extract, Coffee)
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  • Last Updated: 2024-04-19 20:58 UTC