Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 5th 2024
1.047
1.008
5.1%
28.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 93%
8 oz Honey Malt8 oz Honey Malt 37 25 4.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Galaxy0.2 oz Galaxy Hops Pellet 16.9 Boil at 212 °F 60 min 11.25 21.1%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 14.2 Boil at 212 °F 15 min 8.69 26.3%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 14.2 Boil at 212 °F 5 min 6.85 26.3%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 10 min 1.21 26.3%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
40.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Vorlauf 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 7.91 31.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.46 21.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 1.01 4  
Volume into fermentor 5.5 22  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Kona Big Wave Clone" Clone Beer recipe by Blake. BIAB, ABV 5.07%, IBU 28, SRM 5.57, Fermentables: (Domestic 2-Row, Honey Malt, Caramel Malt - 20L) Hops: (Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-04-20 21:49 UTC