The darkness
378 calories
30.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.96 |
100% |
100 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
53.96 |
100% |
100 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
|
Strike |
66 °C |
66 °C |
120 min |
24 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.06 L. Suggest reducing strike water volume to 32.07 L and adding 41.66 L sparge/top-off.
|
73.7 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (72.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 54.4 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
73.7 |
Mash volume with grains
|
87.1 |
Grain absorption losses
|
-20.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 54.1 L)
|
53.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 45 L)
|
47 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 47 L)
|
45 |
Total:
|
72.8
|
Equipment Profile Used: |
System Default |
"The darkness" Imperial Stout beer recipe by Bigbear88. All Grain, ABV 12.6%, IBU 53.96, SRM 44.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Château Biscuit, Light Chocolate Malt, Roasted Barley, Molasses, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 10:54 UTC