White OWL Brewing - Hazy IPA - Beer Recipe - Brewer's Friend

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White OWL Brewing - Hazy IPA

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday March 29th 2024
1.054
1.010
5.8%
64.8
9.3
5.4
25.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 1.49 € / kg
4.47 € 		37 2.5 77.9%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 3.40 € / kg
0.68 € 		34 20 5.2%
0.50 kg American - Victory0.5 kg Victory 34 28 13%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 3.25 € / kg
0.49 € 		34 2 3.9%
3.85 kg / 5.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops 0.08 € / g
1.20 € 		Pellet 14.5 Boil 60 min 39 7.5%
25 g Motueka25 g Motueka Hops 0.07 € / g
1.74 € 		Pellet 7 Boil 15 min 15.57 12.5%
20 g Pacifica20 g Pacifica Hops 0.06 € / g
1.13 € 		Pellet 6.2 Boil 5 min 4.43 10%
20 g Wakatu20 g Wakatu Hops 0.06 € / g
1.13 € 		Pellet 8.1 Boil 5 min 5.79 10%
20 g Pacifica20 g Pacifica Hops 0.06 € / g
1.13 € 		Pellet 6.2 Whirlpool at 75 °C 0 min 10%
20 g CTZ20 g CTZ Hops 0.05 € / g
1.05 € 		Pellet 16.1 Whirlpool at 75 °C 0 min 10%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop 6 days 10%
20 g Motueka20 g Motueka Hops 0.07 € / g
1.39 € 		Pellet 7 Dry Hop 6 days 10%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop 3 days 10%
20 g Motueka20 g Motueka Hops 0.07 € / g
1.39 € 		Pellet 7 Dry Hop 3 days 10%
200 g / 13.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM55 Green hill
Amount:
1 Each
Cost:
6.64 € / each
6.64 €
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
6.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 76 °C 76 °C 10 min
8 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 23.8
Mash volume with grains (equipment estimates 28.6 L) 26.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"White OWL Brewing - Hazy IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 5.79%, IBU 64.8, SRM 9.28, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Victory, Flaked Wheat) Hops: (Galaxy, Motueka, Pacifica, Wakatu, CTZ) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-05-14 15:31 UTC