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New World - Pacific Hazy IPA

259 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Friday March 29th 2024
1.056
1.011
5.9%
47.9
9.4
5.4
21.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Viking - Pale Ale Malt3.2 kg Pale Ale Malt 1.49 € / kg
4.77 € 		37 2.5 80%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 3.40 € / kg
0.68 € 		34 20 5%
0.50 kg American - Victory0.5 kg Victory 34 28 12.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 3.25 € / kg
0.33 € 		34 2 2.5%
4 kg / 5.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops 0.08 € / g
0.80 € 		Pellet 14.5 Boil 60 min 25.6 5.3%
20 g Motueka20 g Motueka Hops 0.07 € / g
1.39 € 		Pellet 7 Boil 15 min 12.27 10.5%
20 g Pacifica20 g Pacifica Hops 0.06 € / g
1.13 € 		Pellet 6.2 Boil 5 min 4.36 10.5%
20 g Wakatu20 g Wakatu Hops 0.06 € / g
1.13 € 		Pellet 8.1 Boil 5 min 5.7 10.5%
20 g Pacifica20 g Pacifica Hops 0.06 € / g
1.13 € 		Pellet 6.2 Whirlpool at 75 °C 0 min 10.5%
20 g CTZ20 g CTZ Hops 0.05 € / g
1.05 € 		Pellet 16.1 Whirlpool at 75 °C 0 min 10.5%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop 6 days 10.5%
20 g Motueka20 g Motueka Hops 0.07 € / g
1.39 € 		Pellet 7 Dry Hop 6 days 10.5%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop 3 days 10.5%
20 g Motueka20 g Motueka Hops 0.07 € / g
1.39 € 		Pellet 7 Dry Hop 3 days 10.5%
190 g / 12.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentum Mobile - FM55 Green hill
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 70 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
8.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 23.9
Mash volume with grains (equipment estimates 28.8 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"New World - Pacific Hazy IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 5.88%, IBU 47.93, SRM 9.38, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Victory, Flaked Wheat) Hops: (Galaxy, Motueka, Pacifica, Wakatu, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-07-02 22:33 UTC