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RYE-P-A

178 calories 17.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Tuesday March 26th 2024
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

1.054
1.012
5.5%
60.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz centennial2 oz centennial Hops Pellet 7.4 Boil 60 min 51.15 33.3%
1 oz centennial1 oz centennial Hops Pellet 7.4 Boil 5 min 5.1 16.7%
1 oz cascade1 oz cascade Hops Pellet 6.4 Boil 5 min 4.41 16.7%
1 oz centennial1 oz centennial Hops Pellet 7.4 Dry Hop 7 days 16.7%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.4 Dry Hop 7 days 8.3%
0.50 oz mosaic (ex14)0.5 oz mosaic (ex14) Hops Pellet 10 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal distilled water Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Ferment to final gravity, rack to secondary and dry hop for 7 days.


Starter: 2 liter starter.

  • Pitch 1.3 liters
  • Harvest: 0.7 liters

    Water Notes:
    4 gallons distilled water
    2.4 grams of calcium chloride
    3.2 ml lactic acid
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 20:47 UTC