River Gremlin - Beer Recipe - Brewer's Friend

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River Gremlin

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 138 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.090
1.025
8.4%
26.8
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Thomas Fawcett - Maris Otter Pale Ale Malt50 lb Maris Otter Pale Ale Malt 38 2.65 13.1%
55 lb Thomas Fawcett - Golden Promise Pale Ale Malt55 lb Golden Promise Pale Ale Malt 36.8 2.65 14.4%
15 lb Thomas Fawcett - Roasted Barley15 lb Roasted Barley 31.5 545 3.9%
40 lb Thomas Fawcett - Crystal Malt II40 lb Crystal Malt II 34 65 10.5%
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT 36 1.75 18.3%
70 lb Briess - Brewers Oat Flakes / Flaked oats70 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 18.3%
22 lb Crisp Malting - Brown Malt22 lb Brown Malt 32.7 65 5.8%
40 lb Canada Malting - OAT MALT40 lb OAT MALT 27.6 2.6 10.5%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
10 lb Thomas Fawcett - Chocolate Malt10 lb Chocolate Malt 32.2 420 2.6%
382 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 40 min 26.75 100%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.85 gal (471.4 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 105.85 gal (423.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.51 gal (770.04 qt) 162.75 651  
Strike water volume at mash thickness of 1.75 qt/lb 162.75 651  
Mash volume with grains 192.51 770  
Grain absorption losses -46.5 -186  
Remaining sparge water volume 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.06 g | 468.2 qt) 138 552  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 135.94 g | 543.8 qt) 115 460  
Estimated amount in fermentor 115 460  
Total: 184.75 739
Equipment Profile Used: System Default
"River Gremlin" Oatmeal Stout beer recipe by Brewer #409760. All Grain, ABV 8.44%, IBU 26.75, SRM 46.1, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Roasted Barley, Crystal Malt II, CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Brown Malt, OAT MALT, Lactose (Milk Sugar), Chocolate Malt) Hops: (Nugget)
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  • Last Updated: 2024-04-01 15:00 UTC