Coco Stout - Beer Recipe - Brewer's Friend

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Coco Stout

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewtus805
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 21st 2024
1.060
1.011
6.4%
55.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pale Malt22 lb Pale Malt 37.5 2 78.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb German - Carafa III1 lb Carafa III 32 535 3.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 47.43 66.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 8.21 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.81 g | 47.3 qt) 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.2 40.8  
Going into fermentor 10.2 40.8  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Coco Stout" American Stout beer recipe by Brewtus805. All Grain, ABV 6.39%, IBU 55.63, SRM 40, Fermentables: (Pale Malt, Blackprinz, Carapils (Dextrine Malt), Carafa III, Caramel / Crystal 80L, Chocolate, Midnight Wheat Malt) Hops: (Chinook, Goldings) Other: (Toasted Coconut)
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  • Last Updated: 2024-03-22 00:07 UTC