jeff's brown - Beer Recipe - Brewer's Friend

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jeff's brown

164 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.81 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: edward j fannig
Calories: 164 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.024
3.1%
28.9
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.9%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 7.8%
3.25 lb Briess - Bonlander Munich Malt 10L3.25 lb Bonlander Munich Malt 10L 36 10 12.7%
2.25 lb Crisp Malting - Crystal 60L2.25 lb Crystal 60L 33.1 60 8.8%
17 lb Crisp Malting - Chevallier Heritage Malt17 lb Chevallier Heritage Malt 36.3 3 66.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 20.65 41.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 9 Boil 15 min 8.23 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.29 gal (81.15 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 8.29 gal (33.15 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 16 g | 64 qt) 18.25 73  
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) 20.29 81.2  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 14.81 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

started with 16 gal distilled BIAB got 14 afterwards.
mashed high 157ish
Boiled full throttle for 5 then down to line

ended with 13.5. i should have been full throttle the whole time

s-04 ended at 1.026
s-05 ended at 1.024

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  • Last Updated: 2024-04-26 19:48 UTC