Pumpernickel Stout - Beer Recipe - Brewer's Friend

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Pumpernickel Stout

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Millican
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 20th 2024
1.063
1.010
6.9%
43.6
47.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 36%
2.50 lb Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L 35.4 20 20%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 20%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 6%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
16 oz Molasses16 oz Molasses - (late boil kettle addition) 36 80 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.03 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.23 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.37 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.91 23.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Pumpernickel Stout" Foreign Extra Stout beer recipe by Scott Millican. All Grain, ABV 6.94%, IBU 43.63, SRM 47.74, Fermentables: (Pilsen Malt 2-Row, Aromatic Munich Malt 20L, Rye Malt, Midnight Wheat Malt, Roasted Barley, Rice Hulls, Molasses) Hops: (Warrior, Fuggles)
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  • Last Updated: 2024-03-20 21:49 UTC