5 bbl breakfast w/bastards stout - Beer Recipe - Brewer's Friend

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5 bbl breakfast w/bastards stout

228 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 228 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 13th 2024
16.7 °P
4.4 °P
6.7%
36.0
37.0
5.6
69.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Warminster Maltings - Low Colour Maris Otter165 lb Low Colour Maris Otter 38 1.5 71.7%
15 lb Warminster Maltings - Low Colour Chocolate15 lb Low Colour Chocolate 32.6 177 6.5%
3 lb The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B 34.5 338 1.3%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 25 550 3%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 2.2%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt $ 0.84 / lb
$ 8.40 		21 40 4.3%
16 lb Proximity - Malted Oats16 lb Malted Oats 29.9 2.5 7%
9 lb Maple Syrup9 lb Maple Syrup - (late boil kettle addition) 29.8 0 3.9%
230 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 36.03 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
24 g sea salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
2 lb orange peel Water Agt Whirlpool 15 min.
40 g Slaked Lime Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 6 4 1 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 165 °F 154 °F 60 min
60 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.95 gal (367.8 qt). Suggest reducing initial water volume to 11.19 gal (44.76 qt) and adding 79.95 gal (319.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.16 gal (364.65 qt) 73.48 293.9  
Strike water volume at mash thickness of 1.33 qt/lb 73.48 293.9  
Mash volume with grains 91.16 364.7  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 45.53 g | 182.1 qt) 54.39 217.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.14 g | 364.6 qt) 100 400  
Volume increase from sugar/extract (late additions) 0.81 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 96 384  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96 g | 384 qt) 90 360  
Total: 127.88 511.5
Equipment Profile Used: System Default
"5 bbl breakfast w/bastards stout" American Stout beer recipe by philbilly. All Grain, ABV 6.73%, IBU 36.03, SRM 36.99, Fermentables: (Low Colour Maris Otter, Low Colour Chocolate, BlackSwaen Chocolate B, Midnight Wheat Malt, Roasted Barley, Crystal 40 Malt, Malted Oats, Maple Syrup) Hops: (Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), sea salt, Lactic acid, orange peel, Slaked Lime)
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  • Last Updated: 2024-03-20 15:35 UTC