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Barley wine

796 calories 79.2 g 1 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 100 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69.7% (brew house)
Source: Scotia
Calories: 796 calories (Per 1L)
Carbs: 79.2 g (Per 1L)
Created: Wednesday February 28th 2024
1.085
1.020
8.6%
22.9
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Pale ale6 kg Pale ale 36.8 2.9 44.1%
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 44.1%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid 34 45.53 7.4%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 46 0 4.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 First Wort 60 min 22.93 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
2 g Epsom Salt Water Agt Other 1 hr.
2 g Gypsum Water Agt Other 1 hr.
12 g Citric acid Water Agt Other 1 hr.
1.62 g Citric acid Water Agt Other 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
1.62 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 895 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 45
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox

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  • Last Updated: 2024-03-05 00:58 UTC