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Black IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 24th 2024
1.062
1.015
6.1%
62.6
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 37.8%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 37.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.4%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 37.79 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.39 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 4.16 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.31 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 165 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 5.88 23.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by ChuckGViolin. BIAB, ABV 6.09%, IBU 62.64, SRM 34.33, Fermentables: (Pale 6-Row, Maris Otter Finest Ale Malt , Caramel / Crystal 20L, Caramel / Crystal 80L, Midnight Wheat Malt, Chocolate) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 17:00 UTC