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BLONDE

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 12th 2024
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Take me to Birch v1.10 -26

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OG: 1.047 FG: 1.002 ABV: 5.9% IBU: 26

1.047
1.008
5.1%
29.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 95.2%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 2.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.4%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.14 44.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.91 27.8%
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 80 °C 0 min 1.47 27.8%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 67 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 38
Total: 52.3  
Equipment Profile Used: System Default
"BLONDE" No Profile Selected beer recipe by Jure. All Grain, ABV 5.08%, IBU 29.52, SRM 3.21, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 09:29 UTC