SB65-1: Maibock - Beer Recipe - Brewer's Friend

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SB65-1: Maibock

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 11th 2024
1.066
1.013
6.9%
33.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 31.7%
5 lb Weyermann - Isaria 19245 lb Isaria 1924 35.8 3.3 31.7%
5 lb American - Vienna5 lb Vienna 35 4 31.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Herkules0.6 oz Herkules Hops Pellet 15 Boil 60 min 29.11 37.5%
1 oz Saphir1 oz Saphir Hops Pellet 2 Boil 20 min 3.92 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.28 41.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 11.54 46.2  
Grain absorption losses (steeping) -1.97 -7.9  
Pre boil volume 8.31 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.28 41.1
Equipment Profile Used: System Default
"SB65-1: Maibock" Helles Bock beer recipe by Jacob Melby. Extract, ABV 6.93%, IBU 33.03, SRM 7.61, Fermentables: (No.19 Floor Malt Maris Otter, Isaria 1924, Vienna, Melanoidin, Flaked Wheat) Hops: (Herkules, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-10 20:46 UTC