Citra Mosaic Pale ale - Beer Recipe - Brewer's Friend

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Citra Mosaic Pale ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 6th 2024
1.059
1.013
6.0%
36.6
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 22.02 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.94 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 5 min 7.58 9.5%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 0 min 19%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Hop Stand 0 min 19%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop 4 days 19%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 19%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Strike 161 °F 152 °F 60 min
12.66 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14.06 56.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.62 g | 46.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 17.25 69
Equipment Profile Used: System Default
"Citra Mosaic Pale ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.02%, IBU 36.55, SRM 9.74, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Munich - Light 10L) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-15 01:29 UTC