Tig Ole Wittie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tig Ole Wittie

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LTBC
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 5th 2024
1.046
1.012
4.5%
22.5
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 46.2%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 46.2%
32 oz Weyermann - Caramunich Type 232 oz Caramunich Type 2 34 45 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 2.9 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.42 25%
2 oz BSG - Centennial2 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 16.23 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Spice Boil 5 min.
0.50 oz Orange Zest Flavor Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
- lallemand wit
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 3 1 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 165 °F 155 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.65 54.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Tig Ole Wittie" No Profile Selected beer recipe by LTBC. All Grain, ABV 4.45%, IBU 22.54, SRM 7.78, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Caramunich Type 2) Hops: (Czech Saaz, Styrian Goldings, Centennial) Other: (corriander, Orange Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
 
64
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 22:14 UTC