Fullers Chiswick Bitter - Beer Recipe - Brewer's Friend

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Fullers Chiswick Bitter

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday February 3rd 2024
1.035
1.006
3.8%
26.1
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Hana Malt14 lb Hana Malt 36 1.3 95.3%
11 oz United Kingdom - Extra Dark Crystal 120L11 oz Extra Dark Crystal 120L 33 120 4.7%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.8 First Wort 30 min 21.06 18.2%
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 5.05 27.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Dry Hop (High Krausen) 3 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
12 g Baking Soda Water Agt Mash --
2 g Brewtan B Other Boil 10 min.
4 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
238.8 0 70.4 25.7 539.9 185.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 165 °F 149 °F 80 min
5 gal Batch Sparge 185 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.83 gal (43.3 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14.59 58.3  
Strike water volume (equipment estimates 12.93 g | 51.7 qt) 14.59 58.3  
Mash volume with grains (equipment estimates 14.1 g | 56.4 qt) 15.76 63  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Top off amount 0.5 2  
Volume into fermentor 10.5 42  
Total: 14.59 58.3
Equipment Profile Used: System Default
"Fullers Chiswick Bitter" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.8%, IBU 26.11, SRM 7.04, Fermentables: (Hana Malt, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Brewtan B, Lactic acid)
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  • Last Updated: 2024-02-03 14:41 UTC