Yeti Clone - Beer Recipe - Brewer's Friend

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Yeti Clone

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beersmithrecipes.com/viewrecipe/12542/yeti-clone-ver-20
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday February 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb American - Pale 2-Row - Toasted16.3 lb Pale 2-Row - Toasted 33 30 83.2%
11.12 oz American - Caramel / Crystal 120L11.12 oz Caramel / Crystal 120L 33 120 3.5%
8.34 oz American - Black Malt8.34 oz Black Malt 28 500 2.7%
8.34 oz American - Dark Chocolate8.34 oz Dark Chocolate 29 420 2.7%
8.32 oz Flaked Rye8.32 oz Flaked Rye 36 2.8 2.7%
8.35 oz American - Roasted Barley8.35 oz Roasted Barley 33 300 2.7%
8.29 oz Flaked Wheat8.29 oz Flaked Wheat 34 2 2.6%
313.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Chinook1.35 oz Chinook Hops Pellet 13 Boil 60 min 56.63 44.6%
0.68 oz Chinook0.68 oz Chinook Hops Pellet 13 Boil 30 min 21.92 22.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.01 16.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.22 16.5%
3.03 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.57 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.57 34.3  
Mash volume with grains 10.14 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 0.74 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

*

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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 06:16 UTC