Juniper Cream Ale - Beer Recipe - Brewer's Friend

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Juniper Cream Ale

196 calories 21.8 g 500 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday February 1st 2024
1.042
1.012
3.9%
71.7
10.2
5.6
4.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss 36.8 80 0%
3,400 g United Kingdom - Golden Promise3400 g Golden Promise 37 3 64.5%
700 g New Zealand - Medium Crystal Malt700 g Medium Crystal Malt £ 0.00 / g
£ 0.00
35.4 56.35 13.3%
450 g Flaked Oats450 g Flaked Oats £ 0.00 / g
£ 0.00
33 2.2 8.5%
350 g Munich350 g Munich £ 0.01 / g
£ 3.50
37 6 6.6%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.9%
235 g Lactose (Milk Sugar)235 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00
41 1 4.5%
8 g Dry Juniper Berries8 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.2%
27 g US - Cranberry27 g Cranberry - (late fermenter addition) 1.8 0 0.5%
5,272 g / £ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops £ 0.00 / g
£ 0.00
Pellet 9 Boil 90 min 31.84 33.3%
20 g Azacca20 g Azacca Hops £ 0.06 / g
£ 1.20
Pellet 15 Boil 45 min 30.36 22.2%
40 g Domestic Hallertau40 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00
Leaf/Whole 3.9 Boil 20 min 9.47 44.4%
90 g / £ 1.20
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.2 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 35.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
"Juniper Cream Ale" Fruit Beer recipe by Me. All Grain, ABV 3.93%, IBU 71.67, SRM 10.2, Fermentables: (Irish Moss, Golden Promise, Medium Crystal Malt, Flaked Oats, Munich, Manuka Smoked Malt, Lactose (Milk Sugar), Dry Juniper Berries, Cranberry) Hops: (Brewer's Gold, Azacca, Domestic Hallertau)
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  • Last Updated: 2024-02-16 18:26 UTC