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Scottish Ale Export [14.14C]

176 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 176 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday February 1st 2024
1.054
1.012
5.5%
18.6
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Agrária - Vienna Malt1.125 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 4 23.6171%
1.40 kg Agrária - Pilsner Malt1.4 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 2 29.3902%
0.30 kg Agrária - Pale Ale Malt0.296 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.8 6.21392%
0.98 kg Agrária - Munich Malt0.98 kg Munich Malt $ 0.00 / kg
$ 0.00 		36 9 20.5731%
0.30 kg Weyermann - CaraRed0.295 kg CaraRed $ 0.00 / kg
$ 0.00 		35 19.3 6.19293%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 8.39719%
67.50 g Weyermann - Roasted Barley67.5 g Roasted Barley $ 0.00 / kg
$ 0.00 		29.9 432 1.41703%
200 g Candi Syrup - Belgian Candi Syrup - D-45200 g Belgian Candi Syrup - D-45 $ 0.00 / kg
$ 0.00 		32 45 4.19859%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 60 min 11.3706 16.7%
20 g Willamette20 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 15 min 6.04513 55.6%
10 g Willamette10 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 5 min 1.21434 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
São Paulo - Jamal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 106 80 107 139 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
proteins Strike 50 °C 50 °C 10 min
saccharification Strike 66 °C 66 °C 45 min
saccharification - hard bladder Strike 72 °C 72 °C 15 min
boil Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.3
Mash volume with grains 21.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.9 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Scottish Ale Export [14.14C]" Scottish Export beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5.49749%, IBU 18.6301, SRM 13.8186, Fermentables: (Vienna Malt, Pilsner Malt, Pale Ale Malt, Munich Malt, CaraRed, Flaked Oats, Roasted Barley, Belgian Candi Syrup - D-45) Hops: (Nugget, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-04-11 03:59 UTC