Stone IPA - Beer Recipe - Brewer's Friend

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Stone IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.23 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 25th 2024
1.064
1.011
7.0%
94.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale Ale24.5 lb Pale Ale 37 3.5 93.5%
1.70 lb American - Caramel / Crystal 15L1.7 lb Caramel / Crystal 15L 35 15 6.5%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 47.45 16.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 41.12 16.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 16.1%
1.60 oz Azacca1.6 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.9%
1.60 oz Belma1.6 oz Belma Hops Pellet 9.4 Dry Hop 3 days 12.9%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.9%
1.60 oz Vic Secret1.6 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 12.9%
12.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal 40 then raise temp Infusion 158 °F 150 °F 40 min
9.8 gal Ramp up temp Sparge 150 °F 165 °F 20 min
9.8 gal Sparge 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.75 g | 71 qt) 18.51 74  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 20.6 82.4  
Grain absorption losses (steeping) -3.28 -13.1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15.23 60.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.08 g | 48.3 qt) 12.83 51.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 12.76 g | 51 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.51 74
Equipment Profile Used: System Default
"Stone IPA" American IPA beer recipe by meauxdogs@gmail.com. Extract, ABV 6.95%, IBU 94.82, SRM 6.87, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Magnum, Chinook, Centennial, Azacca, Belma, Galaxy, Vic Secret)
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  • Last Updated: 2024-02-15 01:48 UTC